Grondals & Co

CANNED FISH WITH THE GREATEST POSSIBLE CARE
Grøndals is an innovative Danish entrepreneur driven start up that delivers the best sustainably caught canned fish you can get. Company is owned by Martin Grøndal and he pursues good taste and do not compromise on quality or sustainability. You can get tuna, mackerel, sardines and anchovies with good taste and good conscience at the same time – welcome!

As a Martin used to hunt for canned fish with his grandfather. They were always looking for preserves they had not tasted before. Grandpa’s preservation cabinet founded a tradition where they looked for exciting preserves – everything from the classic canned tuna and mackerel in tomato, to preserves with squid, kippers, anchovies, mussels and everything else that could be put in cans. It was always a small triumph to find a new and exciting can of tuna, mackerel, sardines or anything else that could give a good dining experience together.

FROM THE CARIBBEAN TO DENMARK
Grøndals originated in the wake of a voyage on the sailing ship Mursejleren, from the Caribbean to Kolding jn Denmark. After 16 days at sea, from Bermuda to the Azores archipelago, I found my first cans of Santa Catarina tuna. When we ate it, we were all amazed at the quality, freshness and the taste impression a canned tuna could give us. The tuna from the Azores was a completely different caliber than tried before, and so good that Martin ended up emptying the store and buying 50 cans to take home as gifts for friends and family.

For Martin, Grøndals is the opportunity to spread his own love for good and responsible canned fish. The good products are based on good craftsmanship. From the sea, where the fish are caught sustainably with rod fishing, which prevents harmful by-catch, to the production, which is about classic craft traditions and experiences. Of course, the fish also swim in locally produced olive oil in the BPA-free cans.